Tempranillo is a primary red wine grape for Spain, especially in the Rioja region where it is the dominant varietal. It is also a key blending varietal in Port, and is known by the name of Tinta Roriz in Portugal's Douro Valley.
Tempranillo is above average in its tolerance of cold spring temperatures, and it typically ripens early in the season. Tempranillo can produce premium wines, although it is still little known in many parts of the world. While its varietal character is somewhat vague, its aromas and flavors often combine elements of berryish fruit, herbaceousness, and an earthy or leathery taste. Rarely bottled as a stand-alone varietal, it is most frequently blended with Grenache and, more recently, Cabernet Sauvignon.
Clone: Martinez #02