From Bordeaux and the Loire Valley in France, Sauvignon Blanc is a vigorous grower that needs strict canopy management. Budbreak comes after Chardonnay, but the grape nevertheless ripens early in the season. The varietal identity of Sauvignon Blanc is typically reminiscent of melon, grass, bell-pepper, gooseberry or grapefruit. The grapes should not be shaded from the sun or harvested before they are at optimal ripeness. Blending Sauvignon Blanc with Semillon is a common practice that can add richness and an extra element of figs to the aroma, softening the sometimes abrasive Sauvignon Blanc character. Sauvignon Blanc also is produced with great success in New Zealand, where grapes have been harvested in short incremental periods to maximize the wine's full range of possible aromas.
Updated September 11, 2009